DIY Choux Swan with Bethany Finn Profiterole Swans
It is used to make a lot of popular French desserts such as eclairs, profiteroles, cream puffs, and chouquettes. Let Chef Gail show you how to make cream puffs in the shape of swans! So elegant, yet so easy. Here's the recipe: CHOUX SWANS || COOKERY SCHOOL Subscribe and Share:: Chocolate Cream Puff Swans - How to Make Swan Cream Puffs for Mother's Day ...